I am mostly a vegetarian, however, I eat fish from time to time, about once a month. A few weeks ago, I walked out of a service and could smell barbecued meat, and it smelled fantastic. I can only imagine what it must have been like for the priests who were in charge of the animal sacrifices, smelling the meat and the spices . . . I am sure they often thought about when they would be able to eat the sacrifice.
On today’s daf, not rendering a sacrifice piggul is the main focus. The Mishna defines piggul (פגול) as resulting from one of the four sacrificial procedures (slaughter, collection of the blood, walking to the altar and sprinkling) being performed with the intention of eating the sacrifice after its appointed time only. To put it simply – you’re not supposed to smell the Passover Lamb and think “I want to eat some of this over the weekend” because the Passover sacrifice has to be eaten in it’s entirety that night. This applies to any sacrifice whose consumption is time bound.
But with regard to the blood placed inside, i.e., in the Holy of Holies, on the Curtain, and on the inner altar, e.g., the forty-three presentations of the blood of the bull and goat of Yom Kippur, and the eleven presentations of the blood of the bull for an unwitting sin of the anointed priest, and the eleven presentations of the blood of the bull for an unwitting communal sin, if in those cases the priest had an intention that can render the offering piggul, whether during the first set of presentations, whether during the second set, or whether during the third set, i.e., in any of the requisite sets of presentations, Rabbi Meir says: The offering is piggul and one is liable to receive karet for its consumption. And the Rabbis say: There is no liability for karet unless he had an intention that can render the offering piggul during the performance of the entire permitting factor.
How hard would it be to slaughter all that meat and not think about doggie bags?
Again, the daf emphasizes the importance of intention. The difference is this is not about forbidden food or forbidden locations – it’s about procrastination. There is a middah (Jewish value/character trait) called Zerizut, best translated as alacrity. It’s a mitzvah not to dilly-dally, not to put off what should be done now.
So, go and do it!