Gem 1) Bringing forth bread from the earth, bringing forth water from the rock, and bringing forth the Israelites from Egypt are all linked by this page of Talmud. The rabbis want us to experience these things not as something that only happened in the past. But something that continues in our present. And so, when we bless our bread we say, “hamotzi”, the One who brings forth (not “who brought forth”). Again, a reminder that miracles continue to surround us but that we take them for granted.
A second gem in honor of Tu B’shevat: “Who creates the many forms of life and their needs, for all that You have created.” There is an idea that God did not create any problem that does not have a solution. Any disease – it’s sure is out there somewhere. And so, think of what we are losing when we lose our trees!
This is from the Book, Moral Resistance and Spiritual Authority – it’s a passage from my chapter, The Planet in Peril.
Trees produce the air we breathe and absorb carbon dioxide; their roots prevent soil erosion and absorb and filter water; trees produce needed shade and humidity, along with fruit; they provide homes for animals, insects, and other flora and fauna. In economic terms, one in four people depend directly on forests for their livelihoods. More than 120 prescription drugs derive directly from plants found in forests. Despite all this, the world has lost nearly half its forests to agriculture, development, or resource extraction just in the past century—on top of which, deforestation accounts for 11 percent of human-caused greenhouse gas emissions.
(Connection to agriculture, for which most of the land has been deforested: )This is a concern not just for nature, but for humanity as well.[i] The livestock industry pollutes our air, earth, and water by releasing harmful chemicals such as ammonia, carbon monoxide, cyanide, phosphorus, nitrates, heavy metals, and methane (a potent greenhouse gas) into our environment. Animal waste breeds microbial pathogens including salmonella, cryptosporidium, streptococci, and giardia.[ii] The U.S. Environmental Protection Agency has estimated that thirty-five thousand miles of rivers in twenty-two states are severely polluted by animal excrement. And residents breathe the fecal mists, causing a 50 percent increase in asthma, as well as sore throats, headaches, diarrhea, depression, fatigue, and more. The story is even worse in South America, east Asia, and other regions where meat is grown—often for export to the United States—on recently deforested land.[iii]
Planting is key, as Rabbi Yochanan ben Zakkai taught: “If you have a sapling in your hand and are told that the Messiah has come, first plant the sapling, and then go welcome the Messiah” (Avot D’Rabbi Natan 31b). We cannot wait for heavenly messengers; it’s up to us to consume responsibly, reduce our footprint, and protect vital ecosystems, species, and people, now.
. . . Our planet is now experiencing the worst spate of species die-offs since the loss of the dinosaurs sixty-five million years ago. Although extinction is a natural phenomenon, it occurs at a natural “background” rate of about one to five species per year. Scientists estimate we’re now losing species at one thousand to ten thousand times the background rate, with literally dozens going extinct every day.[iv]
Commenting on the biblical command not to take a mother bird and her young (to eat) at the same time (Deuteronomy 22:6), Nachmanides explains that this mitzvah has nothing to do with compassion, but everything to do with species preservation. “Scripture does not allow us to destroy a species altogether, although it permits slaughter for food from that species. Someone who kills a mother and her children in one day . . . it is considered as if he destroyed the species.” Judaism gives us laws to protect against the purposeful or accidental elimination of a species. And yet that is what we have done; 99 percent of currently threatened species are at risk as a result of human activities, primarily those driving habitat loss, introduction of exotic species, and global warming.[v] Because the rate of change in our biosphere is increasing, and because every species’ extinction potentially leads to the extinction of others bound to that species in an ecological train, numbers of extinctions are likely to increase in the coming decades as ecosystems are derailed.[vi]
So, in honor of Tu B’shvat, plant some trees. Consume with a conscience (that’s what these past pages of Talmud have been about – mindful consumption. Call upon the EPA to protect us, our water, our air, our soil, from harmful chemicals. Lessen your carbon footprint. Consider eating less meat. Support businesses who act in environmentally responsible ways.
[i]. In addition to the health effects of pollution that follows, according to the World Wildlife Federation, “in the expanding soy plantations of Brazil, poor people are lured from villages and deprived neighborhoods to remote soy estates where they are put to work in barbaric conditions, sometimes at gunpoint, with no chance of escape. Worker abuse is especially prevalent where there is strong agricultural expansion, such as in the Amazon states of Pará and Mato Grosso.” “Forest Conversion,” WWF Global, accessed May 18, 2017, http://wwf.panda.org/about_our_earth/deforestation/deforestation_causes/forest_conversion/.
[ii]. Jeff Tietz, “Boss Hog,” Rolling Stone, July 8, 2008. Page #??
[iii]. Sergio Margulis, Causes of Deforestation of the Brazilian Amazon, World Bank Working Paper 22 (Washington DC: World Bank, 2004).
[iv]. E. Chivian and A. Bernstein, eds., Sustaining Life: How Human Health Depends on Biodiversity (New York: Oxford University Press, 2008).
[v]. Holly Dublin, “Endangered Species,” Encyclopaedia Britannica Online (2009), http://www.britannica.com/EBchecked/topic/186738/endangered-species.
[vi]. “The Extinction Crisis,” Center for Biological Diversity, accessed May 19, 2017, http://www.biologicaldiversity.org/programs/biodiversity/elements_of_biodiversity/extinction_crisis/.