Today, again, we are learning about what amount of a thing constitutes too much to be carrying on Shabbat. We see with animal grain it’s enough for a mouthful of the particular animal who eats that type of grain. For humans, food the amount of a dried fig. Then we get this Mishnah:
MISHNA: One who carries out undiluted wine equivalent to the wine typically diluted in a cup. (Back then, pure wine was undrinkable. It needed to be diluted with water. The measure that determines liability for carrying out wine is a measure suitable to be diluted for a significant cup of wine – think syrup.) The measure that determines liability for carrying out milk is equivalent to that which is swallowed in one gulp. The measure that determines liability for carrying out honey is equivalent to that which is used to place on a sore caused by chafing. The measure that determines liability for carrying out oil is equivalent to that which is used to spread on a small limb. The measure that determines liability for carrying out water is equivalent to that which is used to rub and spread on an eye bandage. And the measure that determines liability for carrying out all other liquids is a quarter of a log (this is about 10.3 ounces). And the measure that determines liability for carrying out all waste water is a quarter of a log. Rabbi Shimon says: The measure that determines liability for all liquids is a quarter of a log. He further stated: And all these measures were only stated with regard to those who store them.
GEMARA: It was taught: The measure that determines liability for carrying out wine is equivalent to the wine diluted for a significant cup of wine. The Gemara explains: And what is the significant cup? It is a cup of blessing. And Rav Naḥman said that Rabba bar Avuh said: A cup of blessing must have a quarter of a quarter of a log of undiluted wine in it, so that one will dilute it with water, and the cup will contain a quarter of a log. The ratio of dilution is typically three parts water to one part wine.
What do we learn (besides a good pour of wine will be at least 10 oz)? It’s not just wine that has changed over the years (and thankfully, plumbing) – look at all of these recipes for healing: oil on limbs, honey on sores, water on eye bandages . . . I can’t help but read this and think of natural remedies to our ailments.
And it makes me proud. Yesterday’s daf talked about the importance of studying God’s world and trying to understand creation. Today, we casually get some home remedies to common ailments. Whoever thought true “authentic” religion was anti-science, or anti-medicine would be surprised to learn how incredibly contrary those ideas are to our tradition.
So, enjoy a log of wine (or a mouthful of milk) and let’s say l’chaim to our Talmudic rabbis who encourage embracing nature and how it can bring us closer to God as well as bring us physical and spiritual healing.
